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Ambika Sago/Javvarisi/Tapioca Vadaam
Sago Vadaams are airy light vadaam made with sago, it has a special taste which will make you crave for it during every meal.
How to use:
Pour oil in the pan. Heat it to the required temperature and make sure it does not smoke. Fry few pieces at a time. Store fried products in air tight container.