Sun dried fenugreek leaves are popularly known as Kasuri Methi. It is used in a number of Indian dishes including curries and snack, as it gives vegetables and other ingredients a delicious flavour.
Dry Fenugreek Leaves
How to use:
Soak Aachi KasuriMethi in boiling water with salt. Aachi KasuriMethi can be added to vegetables and dhal to enhance flavor and taste.
Aachi KasuriMethi can be added to flour to make tasty paratha, chapathi and naan.