Annam Red Raw Matta Rice


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These medium-sized grains of red rice have antioxidants, fiber, protein and minerals. It has high fiber content and Vitamin B1. The antioxidants giving the rice its rich red colour increases haemoglobin & builds immunity.

With its distinctive colour and complex nutty flavour, Red Rice is the perfect foundation for a healthy and colorful meal. This red rice helps the digestive system and its low GI keeps body parameters in control. It is free of synthetic chemicals and pesticides.

Nutritional Facts:
  • Calories: 370,
  • Carbs: 77 g,
  • Fat: 3 g,
  • Protein: 8 g.
How to Use:
  • Bring 2½ cups water to a boil in a medium saucepan set over medium-high heat. Meanwhile, rinse 1 cup rice under cool water.
  • When the water reaches a boil, add the rice, butter, and salt. Reduce to a simmer, cover, and leave to cook until tender, 30-40 minutes.
  • Remove the lid and fluff the rice with a fork, then cover it again with the lid. Allow it to rest for 5 minutes.
  • Fluff rice again and serve. Store leftovers in an airtight container once cooled.
  • High fiber.
  • Aids digestive processes.
  • Boost energy and mood.
  • Low glycemic index, thereby lowering the impact of raised blood sugar.
  • Lowers cholesterol.