{"product_id":"aachi-chicken-manchurian-masala","title":"Aachi Chicken Manchurian Masala","description":"\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eAachi Chicken Manchurian Masala\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eCorn flour, Sugar, Salt, Tomato, Red chilli powder, Garlic, Onion and Black Pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eStep 1: Cut 250g of fresh and clean boneless chicken into cube shape and coat with 2 tbsp. of corn flour. Deep fry it until cooked. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eStep 2: Heat oil and sauté ½ cup of capsicum in a frying pan and keep aside. \u003c\/span\u003e\u003cspan\u003eAdd 2.1\/2 cup of water to 50g of Aachi Chicken Manchurian Masala. Allow the sauce to boil and then simmer for 2-3 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan\u003eAdd the fried chicken into sauce and cook for one minute until the sauce has thickened. Garnish with ½ cup of chopped spring onion and prepared capsicum. Serve with fried rice or noodles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Aachi","offers":[{"title":"50 g","offer_id":37053457006750,"sku":"","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0458\/9725\/3022\/products\/Productdb_686a983c-88a9-497a-91d6-6a674e786119.jpg?v=1635503030","url":"https:\/\/dbanyan.nl\/products\/aachi-chicken-manchurian-masala","provider":"Dbanyan","version":"1.0","type":"link"}