Dindigul Biryani is a delicious variation on the wide range of biryani dishes. Where most biryani dishes are prepared with basmati rice, Dindigul Biryani uses a smaller size rice: Seeraga samba rice.
When the rice is well cooked, these grains will be fluffy and loose. It is an ideal rice for preparing Biryani. It absorbs the flavor of the masala instead of giving the dish a strong flavor like basmati rice does. Seeraga Samba is also known as Kaima rice and Jeerasal.
Make your own Indian Dindigul Biryani rice dish with this ready-made meal kit.
- Seeraga Samba rice.
- Biryani masala paste: onion, tomato, vegetable oil, refined sunflower oil, salt, garlic, ginger, mint leaves, coriander leaves, green chili, red chili powder, dry ginger, cinnamon, cloves, star anise, white sesame, fennel, turmeric, bay leaves, acidity regulator (citric acid) E330, acetic acid E260, preservative E211.
- Whole herbs: Star anise, black stone flower, cinnamon, green cardamom.
Nutritional Value Per 100 Gr
- Energy value / Calories: 1269 kJ / 303 kcal
- Fat: 7.08 gr
- Of which saturated: 0.9 gr
- Carbohydrates: 55.38 gr
- Of which sugars: 0 gr
- Protein: 4.54 gr
- Salt: 11 gr