Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt.
How to Use:
Pepper chicken masala is used to make tasty spiced pepper chicken. Take 50g of Aachi Pepper Chicken Masala for 750g of chicken pieces.
Add fried chopped onion and tomato to this. Add the required amount of water and pressure cook for 5 whistles. Serve hot.