Tamarind is sweet and tangy. Tamarind is a widely used condiment spice that is an essential in Indian kitchens. Tamarind also contains many health benefiting essential volatile chemical compounds, minerals, vitamins and dietary fiber.
How to Use:
It can be used for preparing chaat or sauce for samosas.
Dal tadka, sambhar, tamarind rice and other mouth watering dishes can be cooked with help of tamarind