Ashoka Delhi Dal Makhani

€2,99
Size: 280 g

Description:

A traditional slow cooked rich curry with black gram and red kidney beans. Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan breads or chapatis.

Ingredients:

Water, Black Gram, Onions, Coconut Milk, Sunflower Oil, Red Kidney Beans, Tomato Paste, Cashewnut, Ginger, Salt, Coriander Leaves, Garlic, Chilli Powder, Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds), Green Chilli, Turmeric Powder, Cardamom, Cinnamon, Cloves

How to use:

Take unopened foil pouch and immerse in boiling water for 3-5 minutes.
Remove pouch, snip and serve.

Features:

  • Chilli rating - mild
  • Ready to eat
  • Made in sunflower oil
  • Just heat and eat
  • Microwaveable in 2 minutes
  • Gluten free
  • No preservatives
  • 100% vegetarian
  • Suitable for vegans
  • Halal