Shahi Methi Matar is an exquisite culinery preparation from North India. It is a delightful combination of fenugreek leaves and green peas in rich creamy gravy. This unique dish is a perfect accompaniment with Indian Breads.
Water, Green Peas (18%), Onions, Spinach, (9%), Fenugreek Leaves (9%), Sunflower Oil, Coconut Milk, Cashew Nuts, Garlic, Melon Seeds, Tomato Paste, Ginger, Green Chilli, Salt, Sugar, Coriander Powder, Chilli Powder, Turmeric Powder, Cardamom Powder, Cinnamon Powder, Cumin Powder, Fennel Powder, Nutmeg Powder.
How to use:
Gas Burner Take unopened foil pouch and immerse in boiling water for 3-5 minutes. Remove pouch, snip and serve. Microwave Oven Empty the contents of the pack in the oven bowl and heat it for 1-2 minutes. Stir and serve.
- 100% Vegetarian
- No Preservatives
- No Cholesterol
- Gluten Free
- Made In Sunflower Oil