Papad is a thin, crisp disc-shaped Indian food typically based on seasoned dough prepared from black gram (urad flour), fried with dry heat. This crispy and crunchy treat is the one thing that is missing from your everyday meal.
Urid Daal Flour, Salt, Water, Rice Flour, Sodium Bicarbonate (Papad Khar), Edible Oil.
- Energy (kcal) - 371
- Protein (g) - 26
- Carbohydrates (g) - 60
- Dietary Fiber (g) - 19
- Fat (g) - 3
How to Use:
Deep fry in oil and eat as an accompaniment with meals.