Ponni Boiled rice is ideal for daily use to make idlis, appams, Kondattam, Murukku & more. With its earthy flavour, this rice is the perfect accompaniment for many curries. Our rice is carefully sorted to ensure that it is free from impurities such as weevils and stones.
We ensure that this Rice delivers the consistent quality of grains throughout the year. We are focused on delivering high-quality and delicious products to you. Our products are rigorously tested against the industry's best quality standards.
- Ponni rice should typically be prepared with double the quantity of water.
- One cup of rice should be added to at least two cups of boiling water.
- Once it is cooked, it should be covered and left to stand before it is drained.
- High fiber.
- Low glycemic index, thereby lowering the impact of raised blood sugar.
- Lowers cholesterol.