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Description:
Eastern Garam masala is a blend of ground spices used in Indian curries, generally mixing cinnamon, cloves, roasted cumin, nutmeg and (sometimes) dried red chilli peppers. It will give feel and aroma.
Ingredients:
Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt.
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