Description:
Enjoy the rich and authentic flavour of traditional Sambar just the way you remember it with nuances of taste! Sambar also spelt sambar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India. It is popular in South Indian.
Ingredients:
Coriander,chilly, gram dhal, urad dhal, fenugreek, salt, curry leaf, turmeric,asafoetida
How to Use:
- Cook dal, add chopped vegetables & salt to it cook till the vegetables are half done, Add chopped tomato & ladys finger & cook further till done,
- Add tamarind water & boil,
- Heat oil & crackle mustard,
- Add Eastern Sambar powder, red chilli, sliced small onion & curry leaves & salt,
- Add this to the cooked vegetables
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