Garam Masala literally means "hot spices." This Garam Masala has a bit more chilli and garlic flavors than traditional garam masala.
This garam masala is made to perfection with the appropriate blend of raw spices, all carefully collected and processed. It will be an ideal choice to prepare any veg and non-veg dishes with restaurant-style flavour.
Coriander, Cinnamon, Cumin, Star anise, Cloves, Pepper, Nutmeg, Cardamom, Ginger, Turmeric, Chilli, Bay leaf, Fennel, Kasurimethi and Salt.
How to use:
This is a mixture of spices. Addition of 5 to 10g of Garam masala will enhance the taste and flavor of Vegetarian and Non-Veg preparations.