For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Kala Chana is a good source of protein.
Essential in every household, so, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of the pulses, and enjoy a lovely meal!
Kala Chana or black Gram is well-known for its high iron content which makes it a favourable food for menstruating, lactating or pregnant women and growing children
Have Kala chana dry or with gravy.
- Store in a cool and dry place.
- Transfer contents in an airtight container after opening.