Sabji Masala is almost the fast-food equivalent in the variety of blended spices. It gives vegetable dishes a gently resonant flavor and the appetizing color so attribute of vegetarian fare.
Black Cardamom, Black Pepper, Cassia leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, dry mango, Nutmeg, Turmeric.
How to use:
If you need to rustle up a quick vegetable curry, all you need is your favorite vegetable/s and Sabji Masala, the 'one-stop' masala.