Full of flavours, Vathal Kozhambu is a native homestyle recipe, wrapped in the flavours and aroma of a Tamilian home. This ready to cook, easy to use curry paste ready in just 20 minutes.
Water, Tamarind, Edible Vegetable Oil (Sesame), Manathakkali Vathal (6%), Jaggery, Chana Dal, Sambar Powder (Coriander, Rice, Cumin, Red Chilli, Fenugreek, Cassia), Spices And Condiments, Salt
Step 1: Empty out the contents of the vathal kozhambu paste in a bowl and add 1 ½ cup of water.
Step 2: Mix well and boil it for 8-9 min Serve hot!