Manna Rice Flour

Size: 500 g


Manna Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is a common substitute for wheat flour. It is used as a thickening agent in many recipes. This flour has a neutral flavour and a gritty, sand-like texture. It is a excellent source of fibre and is a great anti-inflammatory and antioxidant agent. It is not only used in making fried or steamed snacks, it can be used in delicious breakfast dishes as well.
Nutritional Facts:
  • Per 100 g :-
  • Energy 345 kcal,
  • Carbohydrates 78.2 g,
  • Protein 6.8 g,
  • Fat 0.5 g,
  • Dietary fibre 0.5 g .
How to Use:
  • Use it to make rice pancakes, rotis, etc. 
  • It also used to make rice noodles.
  • Store in a cool and dry place
  • Keep away from direct sunlight .