Palakkadan Matta also described as bold red rice with a unique taste because of the geographical area it is grown in and the peculiar weather there owing to the eastern wind.
Takes lesser time to cook when compared among the group and is also rich in fibre and Vitamin B content.
Palakkad Matta Rice.
How to Use:
Rinse the rice once or twice in running cold water and drain the excess water.
soak the rice in water and place the container in the microwave till it’s fully cooked and soft enough. cooking time varies depending on the type of microwave and container used. Suggested only for a small serving of rice. Boiling time of rice can vary depending on the type of paddy used for processing.