Now experience taste, high performance and health all in one place. The new and improved Omega select Plus makes cooking safer and health better. Its new & improved coating ensures durability and poses no harm to food. All in all, smart cookware for a smart kitchen. Appam is a very popular traditional South Indian & Sri Lankan breakfast dish. Appam is made from fermented rice batter and coconut milk and is typically served with vegetable stew. Appachetty is a round bottom non-stick cookware for preparing this traditional breakfast recipe.
How to use:
To use, you first heat the pan well, then pour a large spoonful of appam batter in. You lift the pan using both handles, and swirl the batter inside so that it coats the entire bottom. Cover and cook for about 2 minutes. At the edges of the appam, you'll end up with a lace-like pattern.