Papad is like a thin wafer which becomes a crispy snack once it is fried in oil or toasted in fire. Papad made from urad gives an additional zing to the regular papad. Made with quality spices and good urad dal, this is a tasty accompaniment to any meal. It has jeera which aids in digestion
Ambika Appalam Depot attracted so many customers because of the delicious south Indian food products. We are proud to say that we are the only firm manufacturing appalams and other related South Indian food products hygienically using high-level technology.
Urid flour, Rice flour, Jeera
How to Use:
Move the papad around quickly and evenly in deep hot oil so it won't burn. Repeat to other side.