White radish is one type among the many kinds of radishes, each of them varying in size, shape, and colour. It is very succulent and crunchy. It has a hot, spicy or sweet taste.
It is mostly eaten raw in salads, though one can make a curry too. It can also be used to stuff parathas. It is a good source of Vitamin C, Potassium, Calcium, Carbohydrates and Sodium.