Shanta G Khakhra - Methi

Size: 200 g

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Shanta G Khakhra Methi Wheat Papads Crisps: Khakhra is a Popular roasted Indian low-Calorie crisp bread or snack made from whole wheat flour, Added to it are different supporting ingredients to make that special Khakhra which is Crisp and crunchy, These crisp breads have been made in India for thousands of years, Since they have no yeast, they do not require rising to be ready, After opening, Khakhra crisp bread will last several days.

Methi is commonly used in flavoring Indian curries. The leaves from the plant are used in salads and in many ways while cooking Indian food. Methi has a strong aroma which helps make the dishes smell good. Methi khakhra is delicious yet very beneficial in terms of its medicate value. In Gujarat, Methi is mostly used for making thepla which is a common snack here and tastes good with pickle. You can have the taste of it by eating this khakhra and adding pickles on the side.


Whole Wheat flour, Rice Bran Oil, Iodized Salt, Green Chilli Paste, Dried Fenugreek Leaves, Turmeric Powder.

Nutritional facts:

  • Energy- 473.18 Kcal,
  • Protein- 12.99 g,
  • Carbohydrate- 65.66 g,
  • Sugar- 3.28 g,
  • Dietary fibre - 15.95 g,
  • Total fat- 17.62 g,
  • Saturated fat- 4.27 g,
  • Trans fat - 0 g,
  • Cholesterol- 0 mg

How to Use:

Ready to eat