Punjabi food is a combination of spices and lots of tadka. Punjabi food means sarso da saag, Makki di roti and it also means a lot of butter and lots and lots of different spices.
Also when you think of Punjabi food Tandoor, Naan, Aloo Paratha and other things name pops-up. This khakhra will remind you of all those things in just one and you will have a blissful taste of Punjabi food in a khakhra.
Whole Wheat Flour (Atta) (79%), Edible Vegetable Oil (Palmolein)(16%), Iodized Salt, Rock Salt, Dry Mango, Mint Leaves, Black Salt, Red Chilli Powder, Coriander, Black Pepper, Cumin, Dry Ginger, Compounded Asafoetida.
Serving 10, Serving Size 18g,
Energy 92 Cal,Total Fat 5g,Saturated Fat 2g,Trans Fat 0g,Cholesterol 0mg,Sodium 171mg,Total Carbohydrate 11g,Dietary Fiber 1g,Total sugars 1g,Includes 0g Added Sugars,Protein 2g,Vitamin D 0mcg,Calcium 53mg,Iron 1.9mg,Potassium 62mg
- It contains mint leaves which helps in easing digestion.
- It contains asafoetida which helps in curing many allergies.
- It contains black salt which treats acidity.
How to Use:
Ready to eat