A traditional Chettinad Dish – a spicy, tangy and pungent side dish prepared using tamarind, ancient spices and dried vegetables like bitter guard, ladies finger etc.
How to Use:
Mix 2 teaspoon (20g approx) of this paste with 1 cup (125g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style Kaarakuzhambu Rice is ready to serve.
Serving Suggestions: Best served with Aapam, Puttu, Parotta, Steamed rice etc. along with fresh fried Appalam.