Kulfi is the south asian version of ice cream. The unique flavour of kulfi comes from the boiling process - where reactions between the milk sugars and milk proteins cause it to become caramelised.
This flavours the milk and reduces it to a fudgey mass which can be used as a 'plain' flavour, or more often, is enhanced with fruits,nuts and other flavourings then frozen around a stick.
Water, Milk Solids, Sugar, Almonds (5.2%), Condensed Milk, Liquid Glucose, Emulsifier E471, Stabilizers (E412, E410, E407).
How to use:
Break the tamper-proof seal and enjoy Tubzee Kulfi