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Description:
No dining table is complete without the ever-popular Ching’s Sauces. The Red Chilli Sauce that’s a great snack dip. This sauce is the perfect way to enhance the flavours of your favourite Desi Chinese dishes.
Prepared hygienically with the latest technology using traditional recipes and fine ingredients. The Indo-Chinese cuisine is simply incomplete without a dash of fiery red chilli sauce; it makes all the difference to the food you eat adding a much-needed zing to your palate. You can use it as a perfect accompaniment for your crispy fried chicken or soft dumplings.
Ingredients:
- Water,
- Red Chilli (14%),
- Salt,
- Wheat Flour,
- Corn Starch,
- Sugar,
- Acetic Acid (Acidity Regulator, E260),
- Spices (Garlic, Coriander, Cumin, Capsicum, Paprika),
- Xanthan Gum (Stabilizing & Emulsifying Agent, E415),
- Sodium Benzoate (Preservative, E211).
How to Use:
Use it as a dip or as core ingredients to prepare various Chinese dishes.