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Description:
Methi is a fenugreek leaf. It has a great flavour. It is a 100% vegetarian product. Methi leaves has a distinctive taste and use. It adds taste and feels to vegetables, pulses and lentils. It can be added to vegetables and dal to develop taste and flavour.
It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, its strong aroma and distinctive flavour fascinate the taste buds.
Nutritional Facts:
- Calories: 341,
- Carbs: 46 g,
- Fat: 4 g,
- Protein: 32 g.
How to Use:
- It combines well with starchy or root vegetables like carrots, yams and potatoes.
- Add to the whole wheat dough to make flavourful rotis and parathas.
Benefits:
- Help control diabetes.
- Improve breast milk production.