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Description:
The petha is still made the traditional way i.e from white pumpkin or ash gourd that is peeled, de-seeded and then boiled in rose-flavoured sugar syrup (a process called josh Lena). Still soaked in syrup or dried for longer shelf life.
Ingredients:
- Sugar
- Ash Gourd (Pumpkin)
- Natural Kewra Flavour
How to Use:
Store in a cool, dry and hygienic place.