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Description:
Roasted Chana Dal or Bengal gram husk is removed, a gram is split and roasted. Roasted chana dal has an earthy, nutty flavour. It has a very distinctive texture. Roasted Chana Dal is a good source of plant protein, Therefore, effective in reducing the risk of heart-related problems.
Dals have a low glycaemic index, therefore good for diabetics! A good protein source. Helpful in improving blood lipid levels. Helpful to maintain ideal body weight. Helpful in improving blood glucose levels.
Nutritional Facts:
- Engery-- 370 kcal
- Protein (g)-- 22
- Fat (g)--6.0
- of which saturates (g)--0
- Carbohydrate (g) --57
- of which sugars (g) --0
- Sodium (mg) -- 64
Ingredients:
Organic Roasted chana Bengal gram dal.
How to Use:
Ready to use. Store in a clean dry place in a air tight container.