MDH Butter Chicken Masala

Description:

Butter Chicken offers an exotic dish of rich, mildly spiced gravy that follows the original, traditional Butter Chicken Curry recipe.

Ingredients:  

Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace.

How to Use:

• Cut 500g chicken pieces and marinate them for half an hour. Mean-while make paste of 100g onions and 120g tomatoes.
• Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water.
• Alternately cashew nuts or 20g poppy seeds can also be used.
• In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light pink for 10 min.
• Add tomatoes, almonds paste & 15g Butter Chicken masala.
• Add water. Cook for 15 min. till right consistency. Check seasoning.
• Serve with 1 tspn. cream poured on top.