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Description:
Kashmiri Chilli is well known for its Color and Intensity. These chillies are renowned all over the world for it’s pungency and colour. A moderate amount of chilli can bring out the best flavour in your dish. Although these chillies, has a unique sharpness and taste.
Nutritional Facts:
- Calories: 200,
- Carbs: 50 g,
- Fat: 0 g,
- Protein: 0 g.
How to Use:
It can be added to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe.
Benefits:
- Great for a healthy diet.
- Improve your skin regime.
- The perfect cure for a stressful week.
- Lower your body temperature.
- Natural source of iron.
- Balance blood sugar levels.
- Improve your immune system.
- Pain reliever, digestive and ulcer preventative.