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Description:
Make your home-made Panipuri more delightful, with the help of Weikfield Panipuri Chutney. Mix 4 tablespoon (50g) of Weikfield Panipuri Chutney in 450 ml of chilled water. Dunk the puris filled with mashed boiled potatoes and Sprouts or Boondi in the prepared water and enjoy.
Ingredients:
Water, Coriander Leaves, Mint Leaves, Black Salt, Iodised Salt, Tamarind, Green Chilli, Sugar, Lemon Juice Powder, Acidity Regulators (INS 330 & INS 260), Mixed Spices, Stabilizer (INS 415), Preservative (INS 211) and Asafoetida
How to Use:
Mix 4 tablespoon (50 g) of Weikfield Panipuri Chutney in 450 ml of chilled water. Dunk the Puris filled with mashed Potatoes and Sprouts or soaked Boondi in the prepared water and enjoy.