Idli rice is wholesome as it is a rich supply of fibers and is effortless to digest and strong. It is a great supply of carbohydrates and proteins. They are light and it can create in jiffy with minimal ingredients.
It makes soft, flaky rice flour Idli flavor yummy with any chutney, sambar or even podi. It is desired for making dosas and idlis, as well as kanji for babies and elders.