Description:
Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. It is a rich source of phosphorus, which plays an important part in the structure of body cells.
Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. Being a good source of magnesium, millets act as a cofactor in a number of enzymatic reactions.
Nutritional Facts:
- Calories: 378,
- Carbs: 73 g,
- Fat: 4 g,
- Protein: 11 g.
How to Use:
Ready to use.
Benefits:
- Control blood sugar.
- Improve digestive health.
- Protect your Heart.
- Provides quick energy.