Mint Leaves (Per Bunch)

Size: Per Bunch


  • Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation, and medicinal qualities.
  • They are best used raw or added at the end of cooking in order to maintain their delicate flavor and texture.
  • Mint is a remedy to manage ailments related to the digestive tract, oral, respiratory and skin disorders such as acne, insect bites & burns.
  • It is found to alleviate migraine pains, minor aches, muscle sprains and cramps.
How to Use:
  • Wrap the mint leaves gently in a dampened paper towel or place the mint in a plastic bag, not sealing all the way so that air can circulate.
  • Do not wrap tightly; trapped moisture will cause the herbs to mold.
  • Trim the ends and place in a glass filled with water.
  • Use it as a flavoring agent in curries, biryani, and other preparations.
  • It can be freshly brewed with tea to make 'Pudina Chai'.
  • A dash of mint can add zest & color to juices & drinks especially lemonades & mocktails.