Authentic multilayered flat bread grilled to a crispy and soft texture
Remove frozen Paratha from bag. Place on pre-heated pan (tawa) and cook on medium heat for about 2 minutes by moving it on pan with gentle and even pressure.
Turn it over and repeat the process until golden brown.
Remove from pan when thoroughly heated and serve hot.
Wheat Flour, Water, Refined Sun Flower Oil, Milk, Salt, Carom Seeds and Red Chilli