Garam masala is a combination of multiple spices grinded together in perfect combination to produce an all-purpose Indian spice.
Garam Masala adds a savoury and spicy taste to any simple dish. Garam Masala can be used across any Indian cuisine.
Cumin Whole, Ginger Whole, Pepper Black Whole, Cardamom Whole, Cloves Whole, Coriander Whole, Bay Leaves, Cinnamon Whole, Large Cardamom Whole, Anistar, Fennel Whole, Mace Whole, Nutmeg Whole.
Garam Masala can be used across any Indian dish to add aroma and flavour.
Add as per requirement - It's a hot spice.