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Description:
Garam masala is a combination of multiple spices grinded together in perfect combination to produce an all-purpose Indian spice.
Garam Masala adds a savoury and spicy taste to any simple dish. Garam Masala can be used across any Indian cuisine.
Ingredients:
Cumin Whole, Ginger Whole, Pepper Black Whole, Cardamom Whole, Cloves Whole, Coriander Whole, Bay Leaves, Cinnamon Whole, Large Cardamom Whole, Anistar, Fennel Whole, Mace Whole, Nutmeg Whole.
How to Use:
Garam Masala can be used across any Indian dish to add aroma and flavour.
Add as per requirement - It's a hot spice.