Description:
Red Chilli is well known for its flavour and aroma. These chillies are renowned all over the world for it’s pungency and colour. A moderate amount of chilli can bring out the best flavour in your dish. Although these chillies, has a unique sharpness and taste.
Nutritional Facts:
- Calories: 200,
 - Carbs: 50 g,
 - Fat: 0 g,
 - Protein: 0 g.
 
How to Use:
It can be added to curries, vegetable dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe.
Benefits:
- Great for a healthy diet.
 - Improve your skin regime.
 - The perfect cure for a stressful week.
 - Lower your body temperature.
 - Natural source of iron.
 - Balance blood sugar levels.
 - Improve your immune system.
 - Pain reliever, digestive and ulcer preventative.