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Description:
Lijjat Jeera Papad consists of aromatic cumin and urad flour. They are spun into like the roti in a circular form and then dried out in the sun. The jeera cumin papad is flavor some and is a staple in each home.
Ingredients:
Udad Dal Flour, Salt, Jeera, Papadkhar, Asafoetida & Sesame Oil.
How to use:
To fry papad, place in hot oil and fry till crisp and done.