Description:
Ginger Paste is prepared by using fresh ginger. The ginger paste makes any recipe easier to cook without the need to peel and grind the ginger!
Ingredients:
Ginger, Edible common salt, Acidity regulator (INS-260), Edible vegetable oil, stabilizer: (INS-401) & turmeric.
How to Use:
- Add this paste to dishes like curries, dals, and vegetable meals as well as Chinese and Western cuisines.
- Store in a cool, dry place and hygenic place.
- Refrigerate after opening