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Description:
- Raw mango is a sweet-smelling fruit which is liked by al for its tart flavor.
- The colour varies in shades of greens and the inner flesh is white in colour.
- It is very rich in Vitamin C. They also have trace amounts of Vitamin B, K and E.
- Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
Benefits:
- Raw mangoes are rich source of Vitamin C, thus it is helpful to cure bleeding gums.
- Eating piece of raw mango helps to overcome constipation, loose motions and indigestion.
- Eating mango with salt helps to overcome thirst and beat sunstroke.
How to Use:
- Store mangoes at room temperature.Raw Mango pulp is pressure cooked with salt, jaggery or sugar.
- Raw mango juice is used to prepare squash and flavour sambhar or dals as well.