+31 619325228 [Mon-Sat 11:00-19:00, Sun 12:00-17:00]
English
Dutch
French
Description:
Singoda atta is flour made from water chestnut seeds. It is widely used in fasting in the Northern part of India.
It is gluten-free with a glycemic index of 60. Singoda has antioxidant property and high in fibre.
You have no items in your cart
Description:
Singoda atta is flour made from water chestnut seeds. It is widely used in fasting in the Northern part of India.
It is gluten-free with a glycemic index of 60. Singoda has antioxidant property and high in fibre.