Ashoka Punjabi Choley

Description:

A tangy Punjabi delicacy of curried chick peas with aromatic spices

Punjabi Choley forms an integral part of a hearty lunch menu in North India. It's a delicious chick pea preparation relished all across the country for its spicy, tangy flavour. The recipe is ideally served as main dish with freshly cooked rice, naan breads or piping hot puris (puffed Indian bread)

Ingredients:

Water, Chickpeas, Onion, Sunflower Oil, Garlic, Tomato Paste, Salt, Ginger, Coriander Leaves, Spices (Coriander Seeds, Cumin, Black Pepper, Pomegranate Powder, Bay Leaf, Black Salt, Dry Fenugreek Leaves, Red Chilli Whole, Dry Mango Powder, Salt, Cinnamon, Carom Powder, Ginger Powder, Black Cardamom), Red Chilli Whole, Cumin, Coriander, Fennel, Black Salt

How to use:

Take unopened foil pouch and immerse in boiling water for 3-5 minutes.
Remove pouch, snip and serve.

Features:

• Chilli rating - medium
• Ready to eat
• Made in sunflower oil
• Just heat and eat
• Microwaveable in 2 minutes
• Gluten free
• No preservatives
• 100% vegetarian
• Suitable for vegans
• Halal