English
Dutch
French
Description:
This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in apply-and-cook-over-the-fire situations, the flavouring spices predominate, in order not to dissipate under direct fire.
Ingredients:
The main ingredients in this masala or spice mix are turmeric and coriander. Also, this powder contains anistar, hing, cumin or jeera, red chillies ground to a powder, cloves, black gram, cardamom, black pepper, poppy seeds, mustard, nutmeg, dry ginger and many other spices.
How to use:
This spice mix can be used to season various dishes and delicacies like Butter Paneer, chicken and even various everyday vegetable and dal preparations. A pinch of this masala can be added to the seasoning while cooking.