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Description:
Lijjat Papad is an afternoon special mid-night munches or evening snack. They are a good accompaniment to any major course mainly South Indian sambar meal and rice.
Ingredients:
Udad Dal Flour, Salt, Black Pepper, Papadkhar, Asafoetida & Sesame Oil.
Nutritional Facts:
(per 100 g)
- Energy (kcal) - 326
- Protein (g) - 20.94
- Carbohydrates (g) - 59.02
- Sugar (g) - 0
- Fat (g) - 0.66
- Sodium (mg) - 1390
How to Use:
You can simply put it on the glass plate of the micro oven and cook it for 1 to 2 minutes. Serve with chutney or as an accompaniment to your main dish