Shan Tandoori Masala

Description:

With its tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home

Ingredients:

Paprika, Salt, Red Chili, Ginger, Black Pepper, Cumin, Brown Cardamom, Garlic, Aniseed, Cinnamon ,Dried Papaya Powder, Maltodextrin, Sugar, Hydrolyzed Soy Protein, Citric Acid, Sodium Phosphate ,Canola Oil, Silicon Dioxide.

How To Use:

1. Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.
2. Apply strained yogurt and set aside for 3 hours +.
3. Arrange the pieces in a tray and discard the marinade.
4. Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving Suggestion: Serve hot Chicken Tandoori with Shan Tamarind / Green Chutney.