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Description:
An ideal raising agent, Baking Powder is perfect for all sorts of cooking. The raising action has a double benefit - it gets activated as soon as the batter is sifted and mixed, then gets another boost once heat is applied.
Thereby giving the cake, biscuits, pastry or whatever it is being made, the lightest, fluffiest most delectable texture.
Ingredients:
Sodium Bi-carbonate, sodium aluminium sulphate, edible starch.