Aachi Rasam Powder

 Description:

Aachi Rasam masala is another South Indian dish, liked with white rice. It is especially close to soup and in a lot of places served as a starter.

Ingredients:

Coriander, Toor dhal, Cumin, Horsegram, Chilly, Pepper, Fenugreek, Asafoetida, Garlic, Turmeric, Curry leaves, Edible oil, salt

How to use:

Heat oil in a kadai, add mustard seeds, urad dhal, dried red chillies, curry leaves, sliced tomato and sauté.

Then add 20g rasam powder. Mix well. Add one liter water and allow it to cook for sometime. Then prepare 1 liter of tamarind juice and keep it aside.

Then add salt. Check for the seasoning. Top with chopped coriander leaves. Remove from heat before it starts boiling vigorously. Serve hot.