Rice Sevai is a type of rice vermicelli and looks similar to Idiyappam. Rice Sevai, as the name suggests are made out of Rice. They can however be made using other food grains like wheat, Ragi and other millets.
Rice Sevai is a popular Breakfast option especially in South India as it needs no oil for cooking and can be steamed and easily cooked. It is also one of the most easily digestible foods.
per 100g (Referred with approx. ratios)
- Protein 4g
- Fat 1g
- Carbohydrate 65g
- Fiber 1g
- Sodium 49mg